The Importance of Compliance: Why Nisin (234) is Not Permitted in Formulated Beverages

When it comes to producing and selling formulated beverages, it's crucial to adhere to food safety regulations and standards. One such regulation is outlined in the FSANZ Food Code, Schedule 15, Paragraph 14.1.4, which specifically prohibits the use of the preservative Nisin (234) in any Cold Brew Coffee or Oat Milk Lattes. In this blog post, we'll explore why Nisin (234) is not allowed and why customers should seek alternative preservation methods for their beverages. At Cactus Canning, we utilize approved methods that ensure your Cold Brew coffee product remains shelf-stable for 12 months at ambient temperature, while complying with all relevant food standards and rules.

1. FSANZ Food Code: The FSANZ Food Code is a comprehensive set of guidelines and regulations designed to ensure the safety and quality of food products in Australia and New Zealand. Schedule 15 specifically addresses additives and preservatives used in food and beverages. Paragraph 14.1.4 clearly states that Nisin (234) is not permitted in any Formulated Beverages, including Cold Brew Coffee and Oat Milk Lattes.

2. Compliance with Food Standards: Compliance with food standards is vital for several reasons. It ensures consumer safety by preventing the use of potentially harmful substances in food and beverages. It also maintains fair and ethical practices within the industry, protecting consumers and fostering trust.

3. Alternative Preservation Methods: While Nisin (234) may have certain antimicrobial properties, its use in Cold Brew Coffee or Oat Milk Lattes is not permitted under the FSANZ Food Code. However, there are approved methods available that can achieve the desired shelf stability for beverages. At Cactus Canning, we employ these approved methods, leveraging our expertise and advanced facilities to create products that remain shelf-stable for 12 months at ambient temperature.

4. Quality and Safety Assurance: Cactus Canning understands the importance of producing beverages that meet the highest quality and safety standards. Our team is dedicated to ensuring that your Cold Brew coffee product not only complies with all relevant food standards and rules but also delivers on taste, quality, and consumer satisfaction.

In conclusion, compliance with food regulations and standards, such as the FSANZ Food Code, is crucial when it comes to producing formulated beverages. Nisin (234) is not permitted in Cold Brew Coffee or Oat Milk Lattes, and customers should avoid using it as a method of preservation. Cactus Canning offers an approved preservation method that ensures your Cold Brew coffee product remains shelf-stable for 12 months at ambient temperature while complying with all relevant food standards and rules. Contact us today to learn more about our services and how we can help you bring your product to market with confidence and compliance.

Please visit the schedule listed below:

Schedule 15 Substances that may be used as food additives